Our Produce — N.J. Gomeza Farms

Yellow & White Onions

Spanish yellow onions, also known as "cebolla amarilla española" in Spanish, are a popular variety of onion known for their mild and sweet flavor profile. These onions are widely cultivated in Spain and are enjoyed in various culinary dishes around the world.

Red Onions

Red onions, also known as purple onions, are a popular and widely used variety of onion known for their vibrant reddish-purple skin and mild, sweet flavor. Red onions are versatile in the kitchen and can be used both raw and cooked. They are often used raw in salads, sandwiches, and salsas, where their vibrant color and mild flavor add a delightful crunch and sweetness. Sliced or diced red onions are also a popular topping for burgers and tacos. When cooked, red onions caramelize beautifully, adding a sweet and savory dimension to dishes like stir-fries, roasted vegetables, and caramelized onion.

Pinto & Peruano Beans

Pinto beans are commonly used in Mexican and Southwestern cuisine. They are a staple in dishes like refried beans, chili, burritos, and bean soups. Pinto beans can also be used in salads, casseroles, and as a side dish. Pinto beans are a nutritious food source. They are rich in protein, dietary fiber, vitamins (such as folate and B vitamins), and minerals (including iron, magnesium, and potassium).

Peruano beans, also known as "Peruvian beans" or "Mayocoba beans," are a type of legume known for their pale yellow color, creamy texture, and mild, buttery flavor. These beans are popular in South American and Latin American cuisine, particularly in Peru, and they have also gained popularity in other parts of the world. Peruano beans are versatile and used in a wide range of dishes. They are often featured in traditional Peruvian cuisine, where they are used in soups, stews, and as a filling for tamales. Additionally, they are commonly used in Mexican cuisine, especially in refried beans

Potatoes

Russet potatoes, also known as Idaho potatoes or Russet Burbank potatoes, are one of the most popular and widely recognized potato varieties in the United States. These potatoes are known for their specific characteristics, appearance, and culinary versatility. Russet potatoes are incredibly versatile in the kitchen and are used in a variety of dishes. Some common culinary are mashed potatoes, bake potatoes, hash browns, French fries and more.